Bio Farm land – Pământ – terra

Organic farming is an agricultural method that aims to produce food using natural substances and processes. This means that organic farming tends to have a limited environmental impact as it encourages

  • the responsible use of energy and natural resources
  • the maintenance of biodiversity
  • preservation of regional ecological balances
  • enhancement of soil fertility
  • maintenance of water quality

We love and respect our land (pământ) in Crucea!

We love organic and biodiversity

BIO FARM receives the “Bio Bud label” for 2019-2020

Congratulations to all our staff and providers that for the fifth consecutive years received this important certification, which confirms the reliability and consistency of our work!

Bio Suisse, a private-sector organization, is the federation of Swiss organic farmers, with 7’100 members. More than 1000 processing and trade companies have a licence contract with Bio Suisse to use the Bio Bud label.
Thanks to a joint effort by all producers and partners, Bio Suisse helps to bring people, animals and nature again in balance.

Organic products bearing the Bud label are good for nature, animals and people. As proprietor of the Bud brand, Bio Suisse can make such a claim. This also speaks for the consumers’ sense of values. For not only do they expect organic products to meet ecological demands but also to be produced sustainably in the every sense of that term. But what exactly is sustainable production? The production of foodstuffs is sustainable if it meets the needs of the present generation but without spoiling the chances of future generations to fulfill their own needs. Not only ecology plays a role here but also social and economic aspects – and right now, looking towards the future. Bio Suisse takes the concept of sustainability quite seriously. By deciding what they want to buy, consumers should make a contribution towards establishing an economy that will be viable in the future. That is why in accordance with its mission statement, Bio Suisse is developing the Bud label further to include the following sectors:

  • biodiversity
  • fair trade relations
  • climate
  • ecological packaging
  • market transparency
  • supporting direct marketing

Fifteen Years celebrations (2004-2019)

Bio Farm Crucea celebrates its first fifteen years in Romania. A big group of 20 people coming from Fossano (Cuneo), slow food chapter, and many company’s partners and providers have gathered together last monday (June 3rd), in Crucea.

They visited the renovated company’s headquarters, cultivated fields and the local surroundings (Sfanta Cruce and Delta Danube).

A light lunch and local wine tasting was offered to all our guests and friends.

Romanian government plans to cut VAT for organic food to 5 pct

The Romanian government plans to cut the value-added tax (VAT) for organic & traditional food products from 9 percent to 5 percent, a measure that coud boost a sector that is still undeveloped in the eastern European country. 

The government estimates that the measure will have an impact on the budget of RON 836 million over the next four years, with VAT revenues falling by RON 106 million this year and by RON 260 million in 2022. “It is proposed to reduce the VAT rate from 9 percent to 5 percent for the delivery of high-quality food products, namely mountainous, organic, traditional products authorized by the Ministry of Agriculture and Rural Development. The delivery of these foods will be accompanied by a copy of the recognition/certification issued by the competent authority, except for the delivery to the final consumer,” according to the initiators of the bill draft.

According to the current regulations, VAT rate for food products, including those labeled “organic” or “traditional”, is 9 percent.

Associations of organic and traditional food products in Romania have recently announced that they have signed an agreement to reduce the VAT rate to 5 percent.

Source: June 11th, 2019 Business Review

Domeniul Vladoi wine tasting

Next monday, June 3rd, Anca Maria Vladoi (third generation of winemaker), will come to our headquarters in Crucea to welcome Slow Food Chapter and Bio Farm’s guests.

His grand father, Niculae Vladoi, was a passionate viticulturist who brought with him the love for wine and grapes, setting up at “Siminoc” the first vineyard consisting of hybrid and noble breeds. Although a great part of the vineyard was confiscated during the Communist regime, the passion continued to exist, even if it came down to the little vineyard they had next to the family’s house.

After the Communist regime ended in 1989, the family reacquired the legacy left by Niculae Vladoi: a 19 hectares old and debilitated vineyard from which the family will produce the first wine in 1995. In 2005, the Vladoi family decides to replace all the existing vine shoot with breeds that had a greater capacity to accumulate aromas and sugar, at the expense of quantity.

The modernization project for the winery was approved in 2009. A drip irrigation system was put in place and a new viticulture tractor and other gears were bought. The funding obtained through the modernization project helped the family to create a young grapevine consisting of superior breeds. Since then, the grapes have been processed on a performant production line including stainless steel fermentation tanks, pneumatic grape press and other facilities that are required to produce high quality wines.

In this manner, at Siminoc arose a modern winery where the grapes have been harvested from the family’s plantation and turned into premium wines.


Romania becomes a major grain producer and exporter in the EU

Romania consolidates its position as a major producer and exporter of cereals in the European Union as it registered good crops during the last couple of years.

Last year, Romania was the third producer of cereals in the EU, after France and Germany, with 31.2 million of tonnes.

The eastern European country is now the biggest producer of corn and sunflower seeds within the EU, with total output of almost 19 million tonnes of corn and 3.35 million tonnes of sunflower seeds, according to Agerpres.

Due to larger output, Romania’s export of cereals rose last year by 1 million tonnes up to 12 million tonnes, a record level, and the value of cereal exports was EUR 2.2 billion.

Rising food import

In 2018, Romania imported food and live animals of EUR 6.07 billion, up 2 percent against 2017, while exports rose by 3.6 percent up to EUR 4.2 billion, according to fresh Eurostat data.

The Romanian agriculture sector recorded its best results in history last year, with record yields for wheat, maize and sunflower.

The total grain harvest in 2018 – about 31 million tons – ranks Romania on the third place in the EU but first for maize harvest for the second year in a row.

Eurostat data show that Romania ranks third in the EU, after France and Germany, in cereal production, with 31.89 million tons.

Despite larger cereal output, Romania has registered last year an all-time high value of food imports on higher domestic demand.

Source: Business Review 30 May 2019

Slow Food Italy visiting Bio Farm Crucea on June 2nd 2019

A “Slow Food” chapter of about 20 italian people will be visiting our company next month (June the 2nd).

We are very proud of this achievement as BIO FARM is constantly increasing its image through hard work and passion for nature.

ORGANIC AGRICULTURE is not a trend! is a way of living!

May 2019

Romania records a 48 pct absorption rate for EU funds in agriculture and rural development

Romania has an effective absorption rate of 48 percent for EU funds for agriculture and rural development, ranking sixth in the EU, according to data from the Agriculture and Rural Development Ministry (MADR), Agerpres reports.

The fund absorption rate in the 2014-2020 National Rural Development Programme grew by 36.2 percent in 2019 compared to the same period of 2016.

“For the 2014-2020 period, Romania is managing a fund allocation of EUR 8.1 billion, ranking sixth in the EU after Italy, France, Germany, Poland and Spain. In terms of payments made towards EAFRD (European Agricultural Fund for Rural Development) beneficiaries, Romania is in second place in the EU, after France, and first in the EU if we talk about the absorption rate for 2019, which grew by 36.2 percent compared to the same period of 2016,” said Teodora Gabriela Gheniu, state secretary in the MADR.

The recipients of these funds are farmers, processors, entrepreneurs and local public authorities in Romania, who made a commitment to develop ambitious projects with a positive long-term economic impact, meant to contribute to the development of rural areas through efficient and cost-effective investments at European standards.

Through its rural development policy, the EU aims to help rural areas deal with the multiple economic, social and environmental challenges of the 21st century. Known as Pillar II of the Common Agricultural Policy, the EAFRD was improved in the 2014-2020 period through ample reform, which resulted in an allocation of EUR 8.1 billion for Romania, which was added to the national contribution of EUR 1.3 billion.

PNDR also allows investments into the diversification of the rural economy by promoting the creation and development of SMEs in non-agricultural sectors in rural areas, as well as promoting the tree cultivation sector as a specific needs sector through a dedicated subprogramme and encouraging local development at the hands of the community through the LEADER approach.

The LEADER component improves competitiveness, quality of life and diversification in the rural economy, as well as fights against poverty and social exclusion.

According to the MADR, at the end of January 2019, Romania was on par with the Czech Republic and Lithuania on sixth place in terms of the absorption of EU funds for agriculture and rural development.

PNDR 2020 provides EUR 445.8 million for farmers in the first quarter of this year.

According to the Agriculture Ministry, PNDR 2020 focuses on the following priorities: upgrading and improving viability of agricultural exploitations through consolidation, opening to the market and to agricultural product processing, encouraging the renewal of farmer generations by supporting the involvement of young farmers and developing basic rural infrastructure as a precondition to attracting investment and creating new jobs.

Source: Business Review March 2019

Price of wheat reaches highest level of the past few years this week at RON 945 per ton

In 2018, the price of wheat had a spectacular evolution, after climbing strongly during the summer, during the harvest and immediately after, with a price increase of over RON 100 per ton in July. Wheat reached its highest price in recent years this week, as its quotation at the MATIF Paris stock exchange was RON 954 / ton (on 15 January 2019) and the CPT price of Constanta offered by some traders in this week being RON 922 / ton.

According to an analysis conducted by AgroGo to see how this season’s price compares with the previous one, we present the chart below for a comparison of the wheat price over the same period of the year for the last 3 seasons.

There is a positive (positive) difference of over RON 200 / ton over the previous season.

What is to be expected next? The wheat price for the new season, which will be harvested in the summer, is now traded on futures contracts (with future delivery) at a lower value than the current one. Thus the current price for wheat with delivery in September 2019 to MATIF is RON 877 / ton, down by about RON 100 / ton on current price.

The futures curve chart below shows the current price for futures contracts for different delivery periods listed on the MATIF Paris:

These prices change every day, but as a rule, the trend only changes when information with significant changes in production or stocks changes significantly.

For those with current wheat stocks, the question remains, what will happen to the price until the production of the new season? If we were to look at what happened in the past seasons during this period (February and March are visible in the first graph), we see that as a rule the price was quite stable, both on stock exchanges and in the physical market.

But this year is a bit atypical, both because we have a season over the average of the last few years, reached this level through a sudden and unpredictable growth on stock exchanges and because in global information (regarding inventories, production and consumption) we are struck by the lack of the famous USDA reports due to the suspension of the US government and, implicitly, of the subordinate institutions.

In this context, the stock market is quite numb (especially the American one). It remains to be seen what will happen next as we approach the maturity of contracts with the following delivery dates, when traders will be forced to make trading decisions.